One plate at a time, with curiosity and a personal point of view.AJI TO KOTOWARI
Aji to Kotowari›Food diary

FOOD DIARY

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Entries translated and checked against the current Japanese originals. For every entry, see the Japanese food diary.

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11 entries · 10–11

Garlic steak

A sauce that brings out richness and leaves a light finish

びふてき洋食 存じやす · Steak · 82/100

Kombu-water tsukemen

A thin glass brings the strength of the noodles into focus

ヨコクラストアハウス · Shio kombu-water tsukemen and Heartland beer · 72/100