South Indian curry with the comfort of miso soup

The first bite of curry brought something unexpected to mind: miso soup. The flounder meen moilee has a soothing gentleness that seems to spread through me.

Coconut gives it a mellow center, while the spices draw a small, crisp outline around it. Plump pieces of flounder add another dimension, so the dish does not end with gentleness alone.

I do not often eat curry out. But after seeing the fish curry ordered by the person next to me on my previous visit, I came back to エリックサウス 八重洲店 the following week. My hunch that it would be good was right. What drew me in was not a strong jolt of spice, but a quiet gentleness that reminded me of miso soup.