FOOD DIARY
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Entries translated and checked against the current Japanese originals. For every entry, see the Japanese food diary.
Thick noodles, a surprisingly light touch
South Indian curry with the comfort of miso soup
The luxury lies in the choice, not just the three dishes
Clear dashi, a lingering depth
One bowl, and the flavors start to loop
The toppings take the pho beyond the bowl
When time is short, what I want becomes clearer
The tofu speaks before the heat
